Packing and Exporting Olive Oil from Turkey
The olive oil industry is one of the most important food industries in the world, as olive oil is considered a healthy and beneficial oil that enjoys great popularity in various global markets. In this article, we will discuss the stages of packing and preparing olive oil for export, starting from the harvest season to logistics. We will highlight the importance of choosing the right type of packaging, as well as the optimal storage conditions to maintain the quality of the oil. We will also explore Turkey's role as one of the largest producers and exporters of olive oil, with a focus on "Adam Zaytoona," a leading factory in this field, thanks to its commitment to the highest quality standards and the use of the latest technologies in production and packaging.
1. Harvest Season and Olive Oil Production
The harvest season is one of the most critical stages in the olive oil industry, where olives are carefully collected and the oil is extracted to ensure its quality and purity. Harvesting operations begin in Turkey, Syria, Lebanon, Palestine, and Tunisia in October each year. In Europe, harvesting starts in Greece, Italy, and Spain in November. In Saudi Arabia, the olive harvest season also begins in November.
2. Types of Packaging
The packaging process takes place in a sterile, hygienic environment, and there are several types of olive oil containers available, including glass bottles, plastic bottles, tin cans, tanks, and vacuum bags (flexible). The type of packaging should be chosen based on the requirements of the target market and the ease of product transport.
3. Storage Conditions for Olive Oil
Olive oil requires special storage conditions to ensure its quality and extend its shelf life. It should be stored in cool, dark places, and it is also important to protect it from oxidation and excessive heat. It is preferable not to store it next to fragrant or chemical products.
4. Exporting Olive Oil from Turkey
Turkey is considered one of the largest producers of olive oil in the world and holds a prominent position among olive oil-exporting countries. Exporting olive oil from Turkey presents a significant opportunity for manufacturers and exporters due to geographic proximity, high quality, ease of shipping procedures, and compliance with international quality standards.
5. Logistics and Shipping
To ensure the success of the olive oil export process, effective strategies targeting the intended markets must be adopted. Key conditions for successful shipping include selecting the appropriate maritime or land carrier, maintaining the integrity of the goods, timely delivery whenever possible, smooth communication between parties, and secure banking transactions.
Olive oil is a valuable product that requires special care at all stages of production, packaging, storage, and export. By following best practices and international standards, manufacturers and exporters in Turkey can achieve significant success in global markets. High quality and a commitment to health standards and effective logistics are the keys to success in this field. We hope this article has provided you with a comprehensive and useful overview of the stages of packing and preparing olive oil for export.
